Bouncy Egg Experiment
how to create a bouncy egg with vinegar
Equipment
- glass or bowl
Ingredients
- 1 egg
- 1-2 cups vinegar
Instructions
- Gently place the egg in a glass or a small bowl.
- Fill with vinegar so the egg is fully submerged.
- Leave the egg in the vinegar for 2-3 days.
- Then, gently remove the egg from the glass (draining the vinegar).
- Gently rinse off the egg with water, which may peel back its very soft shell.
- The egg will now be bouncy; you can also squish the egg in your hand like Jello.
Notes
- Keep in mind that if you bounce the egg with much force or squeeze hard, you will burst the soft exterior and there is still a raw egg inside.
