Easy Paper Mache Paste (Only 2 Ingredients)
how to make no-cook paper mache paste
Ingredients
- 1 part all-purpose flour
- 2 parts water
- ¼ teaspoon salt optional
Instructions
- In a mixing bowl, combine the flour and salt if using.
- Add water.
- Whisk until no lumps remain.
- Use within four hours of making.
Notes
- If you need to save or store your paper mache paste, you can do so in an airtight container. Just make sure it doesn't dry out.
