Jello Jigglers
Servings: 18
Calories: 18kcal
Cost: $2
Equipment
- square metal baking pan
Ingredients
- 1 box Jello mix 3 ounces
- 1 cup water
- non-stick cooking spray
Instructions
- Bring the water to a boil, then remove from heat.
- Whisk in the Jello mix until dissolved.
- Prep the baking pan but spray with non-stick cooking spray and then lightly wipe off any excess.
- Pour the mixture into the prepared pan.
- Then, place in the refrigerator until the Jello sets, at least 3-4 hours. I usually just let it set overnight.
- You can use a sharp knife to cut the Jello into squares or rectangles. Or you can use cookie cutters to create shapes. Use a spatula or your clean hands to remove Jello Jigglers from the pan.
Notes
- The metal pan can be 9×9 inches or 8×8 inches. The smaller size will make slightly thicker Jello Jigglers.
- Be sure to use boiling water as that helps the jello solidify.
- Leftover Jello Jigglers can be stored in the refrigerator for up to five days.
- Be sure to grease your pan with non-stick cooking spray before adding the jello to the pan to avoid it sticking to the pan.
- Refrigerate for 3 hours or until jello is solid, I usually just let it chill overnight.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 0.4g | Sodium: 23mg | Potassium: 0.3mg | Sugar: 4g | Calcium: 1mg | Iron: 0.01mg
