Turkey Cookies made with Oreos and Candy Corn
Ingredients
- 1 sleeve oreo cookies or one for each guest you'll have
- 2 tbsp frosting to adhere eyes and butterscotch chocolate chip to oreo cookie base
- 1 bag candy corn 5 pieces per turkey cookie
- 1 cup butterscotch chocolate chips 1 per turkey cookie
- 1 cup candy eyes 2 per turkey cookie
- 1 tbsp red icing
- 1 cup milk chocolate melting wafers optional
Instructions
- If using golden oreos and wanting to add a base of brown, melt your chocolate melting wafers in 30-second increments and dip your cookie in. Allow to set.If you're using regular oreos, you'll skip this step!
- Add your candy corn to the oreo cookie. I did this by poking the tip of the candy corn inside of the oreo. These is not super stable but you're going for a cute treat, it doesn't have to be perfect and feathers will most likely fall out.
- Using a dot of frosting or icing, adhere your candy eyes and butterscotch chocolate chip to the oreo cookie base.
- Take your red icing and add a small dot to represent the wattle. Allow to dry. Make your turkey cookies a day or two before Thanksgiving and keep in an airtight container. They'll stay good for a few days, but then will begin to get stale.
