Kool-Aid Pickles
How to make Kool-Aid pickles
Servings: 8
Calories: 59kcal
Ingredients
- 24 -ounce jar of pickles
- 1 packet Kool-Aid any flavor
- ½ cup granulated white sugar
Instructions
- Remove the liquid from the pickle jar, saving in a small mixing bowl or glass measuring cup.
- Stir in the Kool-Aid mix and sugar until dissolved.
- Pour the liquid back into the pickle jar with the pickles (it may not all fit as there will be more volume after adding the sugar).
- Store the pickles in the refrigerator for at least seven days. Every few days give the jar a shake to make sure no sugar or sediment stays on the bottom.
Notes
You can use any flavor/color of Kool-Aid for this recipe. I've noticed the red and orange colors tend to soak in better than blue or purple colors.
The longer you allow your Kool-Aid pickles to soak (past the first seven days) the deeper the flavor.
Nutrition
Calories: 59kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Sodium: 687mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.2mg
