Kool-Aid Pie
an easy no-bake pie recipe requiring only 4 ingredients.
Servings: 8
Calories: 223kcal
Ingredients
- 14 ounces sweetened condensed milk one can
- 1 packet Kool-Aid drink mix
- 8 ounces whipped topping
- crumb pie crust
Instructions
- In a medium to large mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet.
- Then, fold in the cool whip until well combined.
- Spoon the mixture into the pie crust, smoothing the top.
- Cover and refrigerate for at least 2 hours or overnight.
Notes
- A flexible, rubber spatula is best for folding in the whipped topping and smoothing the filling into the crust.
- Before serving add any toppings you prefer, like fresh fruit.
- This pie will become softer as it warms, so if you are serving this outside (like at a picnic) keep it in a cooler or refrigerator until you are ready to serve.
- Kool-Aid pie leftovers can be stored in the refrigerator and eaten up to five days after it's made. The flavor of the Kool-Aid may deepen over time.
Nutrition
Calories: 223kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 213mg | Sugar: 34g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.1mg
