Kool-Aid pie is SO easy to make! This is a no-bake recipe that only requires four ingredients, and it’s very budget friendly.
You can customize this kool-Aid pie to any Kool-Aid flavor you prefer and top with different fruits (or leave plain). This is a fun recipe to make for a picnic or pot-luck event.
This is also a great recipe for young chefs as it’s a good opportunity to practice following instructions as well as mixing and stirring.
Plus, with Kool-Aid pie, there is no opportunity for burns or food-poisoning; so this is an ideal recipe to get kids involved in the kitchen. If you are looking for more ideas, check our our full recipe archive.
Related: How to make Kool-Aid pickles.
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Ingredients
- Sweetened condensed milk
- Kool-Aid drink mix
- Cool whip (whipped topping)
- Crumb crust- graham cracker, vanilla wafer, or chocolate
- Toppings- whipped cream, fresh fruit, or crushed cookies (optional)
How to make Kool-Aid Pie
- In a medium to large mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet.
- Then, fold in the cool whip until well combined.
- Spoon the mixture into the pie crust, smoothing the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving add any toppings you prefer, like fresh fruit.
Tips and Substitutions
- A flexible, rubber spatula is best for folding in the whipped topping and smoothing the filling into the crust.
- You can use ANY flavor Kool-Aid you prefer, or even mix flavors.
- Most store-bought crumb crusts come with a plastic top that can be flipped and used as the cover of the pie when refrigerating.
- This pie will become softer as it warms, so if you are serving this outside (like at a picnic) keep it in a cooler or refrigerator until you are ready to serve.
More Ideas and Variations
- Add a layer of sliced fruit to the bottom of the pie crust before adding the filling on top; things like sliced strawberries or halved blackberries.
- Fold some mini marshmallows into the filling for an Ambrosia salad effect.
- Add a layer of crushed chocolate cookies and gummy worms to the top for a dirt pie variation (best with flavors like strawberry or cherry, or things that go well with chocolate).
Frequently Asked Questions
What is Kool-Aid pie made of?
Sweetened condensed milk, Kool-Aid mix, whipped topping and a pie crust.
How long does Kool-Aid pie last in the refrigerator?
Kool-Aid pie leftovers can be stored in the refrigerator and eaten up to five days after it’s made. The flavor of the Kool-Aid may deepen over time.
Can you freeze Kool-Aid pie?
Yes, you can freeze this pie. In fact, you may want to if you prefer a harder texture. Also, if you will be outdoors for a longer period freezing this pie may be preferred to refrigerating so it stay cool longer.
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Get the Recipe
Ingredients
- 14 ounces sweetened condensed milk (one can)
- 1 packet Kool-Aid drink mix
- 8 ounces whipped topping
- crumb pie crust
Instructions
- In a medium to large mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet.
- Then, fold in the cool whip until well combined.
- Spoon the mixture into the pie crust, smoothing the top.
- Cover and refrigerate for at least 2 hours or overnight.
Notes
- A flexible, rubber spatula is best for folding in the whipped topping and smoothing the filling into the crust.
- Before serving add any toppings you prefer, like fresh fruit.
- This pie will become softer as it warms, so if you are serving this outside (like at a picnic) keep it in a cooler or refrigerator until you are ready to serve.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Love no-bake desserts!
This looks so good!
My husband’s grandmother used to make this pie. Pink lemonade Kool-Aid tastes the best; the tartness is refreshing!
I made Blackcheerie and tropical punch pie and love it. But my GRAMD KIDS NOT SO MUCH.