Smash Cake
how to make a safe and delicious mini cake
Servings: 1
Ingredients
- 2 muffins
- 1 cup frosting or yogurt
- sprinkles or other edible decorations
Instructions
- Cut the tops off of the muffins so they have a flat surface on top and bottom.
- Then, add layer of frosting or yogurt in the center.
- Pipe or spread more frosting or yogurt on top and around the sides if desired.
- Decorate with sprinkles, fresh fruit, or dried fruit crushed up.
Notes
Store-bought or homemade muffins can work great for this! You can also choose something gluten-free, nut-free, dairy-free or anything else your child needs.
Frosting, filling and decoration ideas:
- Store-bought or homemade frostings (any flavor)
- Thick Greek yogurt makes a great frosting substitute if you want less sugar
- Fillings could include apple sauce or baby food purees they love
- Whipped topping (Cool Whip) is a light/less dense option
- Sprinkles or other small (no choking hazards) edible cake decorations
- Fresh fruit like cut strawberries or blueberries for the top
- Dried (dehydrated) fruit crushed up makes a colorful and sugar-free sprinkle substitute
