This is a no-bake Kool-Aid pie recipe that only requires four ingredients, and it’s very budget friendly.
You can customize this kool-Aid pie to any Kool-Aid flavor you prefer and top with different fruits (or leave plain). This is a fun recipe to make for a picnic or pot-luck event, it’d go great with our Jello Jiggler recipe! This is also a great recipe for young chefs as it’s a good opportunity to practice following instructions as well as mixing and stirring.
Recipe Overview: Kool-Aid Pie
Ready In: 2 hours and 5 minutes, including chill time.
Serves: 8 people
Main Ingredients: Kool-Aid packet, cool whip, Sweetened Condensed Milk and A Crumb Crust
Why You’ll Love It: This is a no-bake recipe that kids can help make and customize!
Summarize and Save this Content On:
Key Ingredients
- Kool-Aid drink mix– you can pick any flavor here and tie your toppings to it! Whipped cream, fresh fruit, or crushed cookies are a few ideas for toppings.This is a really fun part for kids to help with.
- Crumb crust- graham cracker, vanilla wafer, or chocolate- I like using the Keebler graham crust. Save some graham crackers to try a variation of sand cups too!
Get the full list of ingredients and measurements on the printable recipe card below.
Tips and Substitutions
- A flexible, rubber spatula is best for folding in the whipped topping and smoothing the filling into the crust.
- You can use ANY flavor Kool-Aid you prefer, or even mix flavors.
- Most store-bought crumb crusts come with a plastic top that can be flipped and used as the cover of the pie when refrigerating.
- This pie will become softer as it warms, so if you are serving this outside (like at a picnic) keep it in a cooler or refrigerator until you are ready to serve.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
How to make Kool-Aid Pie
Step 1. In a medium to large mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet.
Step 2. Then, fold in the cool whip until well combined.
Step 3. Spoon the mixture into the pie crust, smoothing the top. Cover and refrigerate for at least 2 hours or overnight.
Step 4. Before serving add any toppings you prefer, like fresh fruit.
More Ideas and Variations
- Add a layer of sliced fruit to the bottom of the pie crust before adding the filling on top; things like sliced strawberries or halved blackberries.
- Fold some mini marshmallows into the filling for an Ambrosia salad effect.
- Add a layer of crushed chocolate cookies and gummy worms to the top for a dirt pie variation (best with flavors like strawberry or cherry, or things that go well with chocolate). Our dirt cake and easy dirt cups are always a big hit!
Kool-Aid Pie FAQs
What is Kool-Aid pie made of?
Sweetened condensed milk, Kool-Aid mix, whipped topping and a pie crust.
How long does Kool-Aid pie last in the refrigerator?
Kool-Aid pie leftovers can be stored in the refrigerator and eaten up to five days after it’s made. The flavor of the Kool-Aid may deepen over time.
Can you freeze Kool-Aid pie?
Yes, you can freeze this pie. In fact, you may want to if you prefer a harder texture. Also, if you will be outdoors for a longer period freezing this pie may be preferred to refrigerating so it stay cool longer.
More No Bake Kid’s Recipes to Try!
Get the Recipe
Ingredients
- 14 ounces sweetened condensed milk (one can)
- 1 packet Kool-Aid drink mix
- 8 ounces whipped topping
- crumb pie crust
Instructions
- In a medium to large mixing bowl, stir together the sweetened condensed milk and Kool-Aid packet.
- Then, fold in the cool whip until well combined.
- Spoon the mixture into the pie crust, smoothing the top.
- Cover and refrigerate for at least 2 hours or overnight.
Notes
- A flexible, rubber spatula is best for folding in the whipped topping and smoothing the filling into the crust.
- Before serving add any toppings you prefer, like fresh fruit.
- This pie will become softer as it warms, so if you are serving this outside (like at a picnic) keep it in a cooler or refrigerator until you are ready to serve.
- Kool-Aid pie leftovers can be stored in the refrigerator and eaten up to five days after it’s made. The flavor of the Kool-Aid may deepen over time.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I made a lemonade Koolaid pie with my little girl yesterday and this is the *perfect* easy recipe to make with a child. The pie turned out delicious and it was great that I didn’t have to turn on my oven!
Cannot wait to let my kiddo whip this one up for the book club she is organizing this summer 😍
I made Blackcheerie and tropical punch pie and love it. But my GRAMD KIDS NOT SO MUCH.
My husband’s grandmother used to make this pie. Pink lemonade Kool-Aid tastes the best; the tartness is refreshing!
This looks so good!
Love no-bake desserts!